---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Lotsa Chocolate Cake
  Categories: Cakes, Chocolate
       Yield: 12 servings
  
       1 pk Devil’s food cake mix
            = without pudding included
       1 pk Instant choc. fudge pudding
            And pie filling (4 oz)
       4    Eggs
     1/2 c  Vegetable oil
       1 c  Sour cream
      12 oz Semisweet chocolate chips
            =about 2 cups
            Powdered sugar
  
   Preheat oven to 350 degrees F.  In a large bowl, combine
   cake mix, pudding mix, eggs, oil, sour cream, and 1/2 cup
   water.  Beat with an electric mixer on low speed just until
   blended.  Beat on medium speed 4 minutes, scraping down
   sides of bowl often.  Stir in chocolate chips.
   Turn into a well-greased 12-cup bundt pan. Bake 50-60
   mintues, or until a cake tester inserted in center comes
   out clean.  Let cool 10-15 minutes in pan, then invert to
   unmold onto a rack or serving plate and let cool
   completely.  Sift powdered sugar over top.
   Variation:  Mocha Orange Chocolate Cake Before beating, add
   1/4 cup coffee-flavored liqueur and 2 tablespoons grated
   orange zest to cake mix along with other ingredients.
   Proceed as directed in recipe above.
   Variation:  Mocha Orange Chocolate Cake Before beating, add
   1/4 cup raspberry-flavored liqueur to cake mix along with
   other ingredients.  After adding chips to batter, gently
   mix in 1/2 cup raspberry jam.  Proceed as directed in
   recipe above.
   Variation:  Peanut Butter Pudding Cake Substitute 1 (4-1/8
   oz) package instant chocolate peanut butter chip pudding
   and pie filling mix for chocolate fudge or chocolate
   pudding mix. Use 1-1/2 or 2 cups peanut butter-flavored
   chips instead of chocolate chips.  Proceed as directed in
   recipe above.
  
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