---------- Recipe via Meal-Master (tm) v8.05
  
       Title: First Prize Chocolate Fudge Cake
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
      12 oz Semisweet chocolate chips
       5 tb Water
       2 tb Instant coffee powder
   1 1/2 c  Butter or margarine;
            -softened
       2 c  Granulated sugar
       6 lg Eggs; separated
       1 c  All purpose flour
            Confectioners' sugar
  
   Recipe by:  Ladies' Home Journal Magazine - February 19
   Lots of chocolate chips but only a small amount of dry
   ingredients were used in this award-winning recipe. To
   achieve just the right texture, chill the cake overnight
   before serving.
   1. Heat the oven to 350~F. Butter 9-inch springform pan.
   Wrap outside of pan securely with foil.
   2. Heat chocolate with water and coffee powder in saucepan
   over very low heat, stirring occasionally, just until
   chocolate is melted. Cool to room temperature.
   3. Beat butter in mixer bowl until creamy. Beat in sugar
   until light and fluffy, 5 minutes.  Beat in egg yolks one
   at time, beating well after each. At low speed, gradually
   beat in flour. Stir in cooled chocolate mixture.
   4. In clean bowl, beat egg whites until foamy. Gradually
   increase speed and beat until stiff but not dry. Fold into
   chocolate mixture.
   5. Pour into prepared pan. Bake 60 to 65 minutes, until
   toothpick inserted in cake about 1 inch from side comes out
   clean. (Top may crack.) Cool in pan on rack. Cover and
   refrigerate overnight.
   6. Remove side of pan. Sift confectioners' sugar lightly
   over top of cake. Makes 14 to 16 servings.
  
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