---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Flourless Chocolate Decadence Cake
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
       4 oz Semi sweet chocolate
     1/2 c  Butter
     1/2 c  Unsweetened cocoa
       3 lg Eggs
     1/4 c  Sugar
       3 tb Liqueur of choice
            = (i like tia maria or baile
            -y’s)
            Glaze:
     1/2 c  Whipping cream
     1/2 lb Semisweet chocolate
  
   Preheat oven to 325. Butter 8″ cake pan with 2″ high sides.
   Line pan bottom with waxed paper. Butter paper. Dust pan
   with flour and tap out excess. Melt chocolate & butter in
   microwave. Mix cocoa, eggs & sugar and whisk in chocolate
   mixture. Add liqueur. Pour batter into pan & bake 35
   minutes or until tester comes out clean. Cool cake in pan 1
   hour.
   Turn out cake onto plate; peel off paper. Refrigerate for 2
   hours.  Meanhile, bring cream to boil, add chocolate and
   stir until melted. Pour over cake and spread with spatula
   to coat sides.  This is truly magnificent!  Lynn Herrick in
   Chicago
  
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