---------- Recipe via Meal-Master (tm) v8.05
       Title: Flourless Chocolate Decadence Cake
  Categories: Cakes, Chocolate
       Yield: 1 servings
       4 oz Semi sweet chocolate
     1/2 c  Butter
     1/2 c  Unsweetened cocoa
       3 lg Eggs
     1/4 c  Sugar
       3 tb Liqueur of choice
            = (i like tia maria or baile
     1/2 c  Whipping cream
     1/2 lb Semisweet chocolate
   Preheat oven to 325. Butter 8 cake pan with 2 high sides.
   Line pan bottom with waxed paper. Butter paper. Dust pan
   with flour and tap out excess. Melt chocolate & butter in
   microwave. Mix cocoa, eggs & sugar and whisk in chocolate
   mixture. Add liqueur. Pour batter into pan & bake 35
   minutes or until tester comes out clean. Cool cake in pan 1
   Turn out cake onto plate; peel off paper. Refrigerate for 2
   hours.  Meanhile, bring cream to boil, add chocolate and
   stir until melted. Pour over cake and spread with spatula
   to coat sides.  This is truly magnificent!  Lynn Herrick in