---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Flourless Chocolate Mousse Cake
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
       6 lg Eggs
     1/2 c  Sugar
       1 lb Semisweet chocolate; melted
     1/4 c  Strong coffee
       1 c  Whipping cream
       1 ts Vanilla extract
  
   In medium bowl, place eggs and sugar and beat together 3 to
   4 minutes, or until eggs are light in color. Add melted
   chocolate and coffee and stir until mixture is smooth.
   
   In another medium bowl, place whipping cream and whip until
   stiff. Stir in vanilla. Gently fold whipped cream into
   chocolate mixture. Pour mixture into buttered 9-inch
   springform pan. Wrap foil around bottom and up sides of pan
   to keep the cake from leaking. Place the pan in a large
   baking pan. Fill baking pan with hot water to half way up
   sides of springform pan. Bake in a preheated 350 oven in
   water bath for 1 hour. Turn off heat and let cake sit in
   oven an additional 15 minutes. Remove cake from oven and
   let cool for at least 30 minutes.
   Serve at room temperature or cold. Great with a little
   vanilla ice cream!
  
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