---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Frangelico Chocolate Cake with Frosting
  Categories: Cakes, Chocolate
       Yield: 12 servings
  
            Cake:
       3    Eggs
     3/4 c  Sugar
     1/2 c  Butter
       1 c  Brown sugar; packed
   2 1/4 c  Flour
     1/2 c  Unsweetened cocoa powder
   1 1/2 ts Baking soda
     1/2 c  Frangelico
     3/4 c  Strong cold coffee
            Frosting:
       6 tb Butter
       1 lb Sifted powdered sugar
       3 tb Unsweet cocoa powder
       3 tb Frangelico
       2 tb Up to 3 tb hot coffee
  
   Grease and flour two 9″ cake pans. Preheat oven to 350~F.
   Separate eggs.  Beat egg whites until frothy; then beat in
   sugar until stiff peaks form. Set aside.
   Cream butter and brown sugar until fluffy. Beat in yolks
   one at a time. Sift flour, cocoa, baking soda tog. Add to
   creamed mixture alternately with coffee and Frangelico;
   blend well. Fold egg whites into batter. Pour into prepared
   pans.  Bake 30-35 minutes or until done. Cool 10 minutes.
   Invert on wire racks and remove pans. Cool before frosting.
   FROSTING: Cream butter with sugar. Add everything else. and
   beat until smooth.
  
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