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---------- Recipe via Meal-Master (tm) v8.05 Title: French Chocolate Cake Categories: Cakes, Chocolate Yield: 8 servings 2 c All-purpose flour 3/4 ts Baking soda 1/2 c Cocoa powder 3/4 ts Salt 1/3 c Butter or margarine 1 1/3 c Sugar 3/4 c Water 1/2 c Sour cream 1 ts Vanilla 3 Egg whites Frosting: 1/2 c Brown sugar; packed 1/2 c Water 2 tb Butter 2 oz Chocolate 2 c Powdered sugar 1/8 ts Salt 1/4 c Cream Sift together the flour, soda, cocoa powder (unsweetened) and salt; set aside. Cream butter until fluffy and light then add water, sour cream and vanilla. Mix with flour mixture and beat until smooth. Beat egg whites for 1 minute then fold into batter. Pour batter into 2 well greased and lightly floured cake pans. Bake in preheated 350~ oven for 25-30 minutes. Cool then frost. BROWN SUGAR CHOCOLATE FROSTING: Combine brown sugar, water and butter in saucepan. Cook until a little syrup dropped into cold water froms a soft ball. Remove from heat and add chocolate; stir until melted and smooth. Blend in sifted confectioners sugar and teaspoon salt, alternately with cream. Beat well then add 1 teaspoon vanilla. Thin with additional cream if necessary, a few drops at a time. ----- Plain Text Version of This Recipe for Printing or Saving | |
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