---------- Recipe via Meal-Master (tm) v8.05
  
       Title: French Chocolate Cake/whitman’s
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
       7 oz Semisweet chocolate chips
      14 tb Butter or margarine
       4    Eggs
     3/4 c  Sugar
       1 c  Flour
       1 ts Baking powder
  
   Preheat oven to 425 degrees. Grease a springform pan with a
   detachable bottom that has a diameter of about 9 1/2
   inches. Melt chocolate and butter in a thick-bottomed pot
   over low heat. Beat eggs and sugar until light and airy.
   Carefully stir the somewhat cooled chocolate mixture into
   egg mixture. Blend flour and baking powder together, and
   fold carefully into batter. It’s important to fold it in
   gently. Pour batter into pan and bake in the oven for about
   15 minutes. The cake should not become firm. The “unbaked”
   batter tastes like a delicious filling.
   
   You may garnish cooled cake with a little bit of grated
   chocolate and a ring of whipped topping. This cake is so
   easy to make!! The outside of the cake will be cooked but
   the inside of the circle will be soft and almost gooey but
   not quite. The inside is like a soft brownie. Now you've
   got me wanting to make one!  This recipe is from the
   Whitmans Chocolate Cookbook. It is a great cookbook. E
   RODRIGUEZ (GXYE98B)
  
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