---------- Recipe via Meal-Master (tm) v8.05
  
       Title: German Chocolate “Pig Out”
  Categories: Cakes, Chocolate
       Yield: 12 servings
  
       1 pk German chocolate cake mix
     2/3 c  Evaporated milk
     3/4 c  Margarine; melted
      16 oz Caramels
       1 c  Pecans; chopped
       8 oz Chocolate chips
  
   Combine cake mix, 1/3 cup evaporated milk and melted
   margarine. Spread half of mixture in bottom of 9 x 13″ cake
   pan. Bake 5 minutes at 350~F. Heat the caramels and 1/3 cup
   evaporated milk until melted. On the baked layer, spread
   the pecans and chocolate chips and the melted caramels and
   milk mixture. Top with the other half of cake batter. Bake
        20    minutes at 350~F.
  
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