![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
---------- Recipe via Meal-Master (tm) v8.05 Title: German Chocolate Cake Categories: Cakes, Chocolate Yield: 12 servings 4 oz Ghirardelli sweet dark -chocolate 1/2 c Water 1 c Butter 2 c Sugar 4 lg Eggs; separated 1 ts Vanilla 2 c Unsifted all purpose flour 1 ts Baking soda 1 c Buttermilk 1/2 ts Salt Recipe by: Ghirardelli Chocolate Company of San Francis DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with water, stirring until smooth; set aside. Cream butter with sugar until light and fluffy. Add egg yolks, one at a time, beating after each addition. Mix in melted chocolate and vanilla. Sift flour with soda. Add dry ingredients alternately with buttermilk to chocolate mixture. Mix until smooth. Beat egg whites with salt until very stiff peaks form; fold into batter. Spread into three 8 or 9″ round cake pans lined with wax paper. Bake at 350-F for 30 to 35 minutes. Cool on rack 10 minutes; remove cake. Frost with Butter Pecan Frosting. ----- Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2021 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |