---------- Recipe via Meal-Master (tm) v8.05
       Title: Golden Chocolate Cake
  Categories: Cakes, Chocolate
       Yield: 12 servings
  18 1/4 oz Yellow cake mix without;
   3 3/8 oz Instant vanilla pudding mix
     1/2 c  Vegetable oil
     1/2 c  Water
       4    Eggs
       8 oz Sour cream
       3    Milk chocolate candy bars
            ; chop, 1.55 oz ea
       6 oz Semisweet chocolate chips
       1 c  Pecans; chop
       1 c  Coconut; shred
            Confectioners' sugar; opt
   Recipe by: Taste of Home.
   In a mixing bowl, combine cake and pudding mixes, oil,
   water and eggs; beat on low speed for about 30 seconds or
   until moistened. Beat 2 minutes on high. Blend in sour
   cream. Stir in candy bars, chocolate chips, nuts and
   coconut. Pour into a greased and floured 12-cup fluted tube
   pan. Bake at 350~ for 60 to 65 minutes or until a toothpick
   inserted in center comes out clean.
   Cool in pan 15 minutes before removing to a wire rack. Cool
   completely. Chill before slicing. Dust with sugar, if