---------- Recipe via Meal-Master (tm) v8.05
       Title: Great Chocolate Cake
  Categories: Cakes, Chocolate
       Yield: 1 servings
       1 pk Non-instant chocolate
            =(3.4 oz.)
       1 pk Chocolate cake mix; 18 oz
         lg Eggs
       1 c  Sour cream
       1 c  Chocolate chips; up to 2
   Recipe by: LYNN HERRICK RFWK29A
   Heat oven to 350. Grease 12 cup BUNDT cake pan. Cook
   pudding according to package directions. Combine cake mix,
   eggs, sour cream and hot pudding in large bowl and electric
   beat until smooth. Fold in chocolate chips. Transfer batter
   to BUNDT pan and bake 50 - 55 minutes or until toothpick
   stuck in center comes out clean. Cool in BUNDT pan 5
   minutes and invert onto wire rack. Frost with still more
   chocolate or dust with powdered sugar.
   SOURCE: Rekindle: Cooking With Fire - Chicago Tribune