---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Banana German Chocolate Cake
  Categories: Cakes, Chocolate
       Yield: 12 servings
  
            Cake:
       1 pk German chocolate cake mix
       1 c  Ripe bananas; sliced
       1 c  Water
     1/3 c  Oil
       3    Eggs
            Frosting:
       1 cn Ready to spread frosting
            ; * see note
     1/4 c  Bananas; mashed
            Glaze:
       1 oz Unsweetened chocolate; melt
     1/2 c  Powdered sugar
   1 1/2 ts Water
  
   * Use Almond, Coconut or Pecan ready to spread frosting.
   Heat oven to 350. Grease and flour 13x9″ pan. In large
   bowl, combine cake mix, bananas, water, oil and eggs. Beat
   at low speed until moistened; beat 2 minutes at highest
   speed. Pour batter into prepared pan. Bake for 30-40
   minutes or until tested done. Cool completely. In small
   bowl, combine frosting and mashed bananas. Spread over
   cooled cake. In small bowl, combine melted chocolate and
   powdered sugar. Add water until desired consistency,
   blending until smooth. Drizzle over frosting. Store in
   refrigerator.
  
 -----

Plain Text Version of This Recipe for Printing or Saving