---------- Recipe via Meal-Master (tm) v8.05
       Title: Better Than Sex Chocolate Rasberry Cake
  Categories: Cakes, Chocolate
       Yield: 1 servings
      12 oz Semisweet or milk chocolate
     3/4 c  Walnuts or pecans; chopped
       1    Chocolate cake mix with
       4    Egg
     1/4 c  Water
     1/2 c  Oil
       1 ts Vanilla
       8 oz Instant chocolate pudding
       1 c  Sour cream
       1 lb Frozen rasberrys/or fresh
            For glaze:
     1/2    Butter
       3 tb Milk
       2 tb Cocoa
       1 ts Vanilla
       8 oz Confectioner’s sugar; more
            -or less
   To Make Cake: Coat nuts and chips with 1 tabelspoon of cake
   mix; set aside.  Combine cake mix, eggs, oil, water,
   vanilla, pudding mix and sour cream.  Blend 3 minutes in
   large bowl at medium speed of mixer. Fold in coated chips,
   nuts and raspberries. Turn into WELL GREASED TUBE PAN and
   bake at 350 degrees for 1 hour, or until knife in center
   comes out clean. Cool for 30 minutes and turn out on rack.
   To make Glaze: Boil butter, milk and cocoa for 3 minutes,
   stiring continuously. Reduce heat to low and add vanilla.
   Stir in confections sugar; little at a time, mixing well.
   If mixture becomes to thick, increase heat but watch
   carefully not to burn. Make sure glaze is warm enough so it
   drizzles over top and sides of cake. Top can be decorated
   with pecan halves, walnuts or candied cherries.