---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cold Water Chocolate Cake
  Categories: Cakes, Chocolate
       Yield: 8 servings
  
     1/2 c  Butter; room temp
   1 1/2 c  Sugar
       2    Eggs
       2 ts Vanilla extract
       2 oz Unsweetened chocolate; melt
            --- cool
       2 c  Cake flour
   1 1/2 ts Baking soda
     1/2 ts Salt
       1 c  Cold water
  
   Cream butter and slowly mix in sugar, beating until light
   and fluffy. Add eggs and vanilla, mixing well.
   Add chocolate and combine thoroughly. Mix flour, baking
   soda and salt together and add to butter mixture, mixing
   well. Add cold water and beat until smooth. Pour batter
   into 2 buttered and floured 8″ cake pans. Bake at 350~
   until toothpick inserted in center of cake comes out clean,
   about 20 to 25 minutes. Cool in pans for 5 minutes, then
   turn out onto racks to cool completely before frosting.
   Source  Marion Cunningham.
  
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