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---------- Recipe via Meal-Master (tm) v8.05 Title: Chocolate Cake -- Lowfat Categories: Cakes, Chocolate Yield: 12 servings 3 tb Margarine 1/2 c Sugar Egg 1 1/4 c Non-fat buttermilk 1/4 c Unsweetened cocoa powder 1/4 ts Salt 1 ts Baking soda 1 ts Baking powder 1 1/2 c Unbleached flour; sifted Recipe by: The N/S Flavor Set-Point Weight-Loss Cookbk Preheat oven to 375F. Lightly coat an 8-inch round cake pan with non-stick cooking spray. With an electric mixer cream the margarine and sugar in a mixing bowl. Beat in the egg. Stir in the buttermilk. Set the bowl aside. In a large bowl, combine the cocoa, salt, baking soda, baking powder, and flour, and mix together well. Add the creamed margarine-buttermilk mixture to the dry ingredients in one batch. Stir until the dry ingredients are thoroughly moistened. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 35 minutes, or until a cake tester comes out dry. Remove from the pan and let cool on a rack. ----- Plain Text Version of This Recipe for Printing or Saving | |
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