---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Cake for Chocolate Lovers
  Categories: Cakes, Chocolate
       Yield: 10 servings
  
     1/4 lb Butter; softened
       1 c  Sugar
       4    Eggs; room temp
       1 tb Vanilla
       1 ts Baking powder
       1 cn Chocolate syrup; 1 lb
       1 ts Baking powder
       1 c  Flour; sifted
  
   Preheat oven to 325-degrees.  In a large bowl, beat butter
   and add the sugar, a little at a time, beating well after
   each addition.  Add eggs, vanilla and choco. syrup and beat
   until mixture is smooth and creamy. Add B.powder to the
   flour and fold into chocolate mixture.  Butter a cake pan
   generously, making sure that all crevasses are well
   greased.  Pour in batter and bake for 50 minutes.  Let cake
   cool for a few minutes before turning out on a serving
   plate.
   Cake may be served plain, iced, or with ice cream.
  
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