---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Can Cake
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
      16 oz Canned chocolate syrup
       1 cn Sugar
       1 cn Flour
     3/4 cn Oil
       1 cn Coconut
       1 cn Pecans; chop
       4    Eggs
       1 ts Vanilla
     1/2 ts Salt
  
   Using large mixing bowl empty contents of syrup can into
   the bowl. Use the can as a measure for the next 5
   ingredients. Add eggs, vanilla, salt and mix well. Pour
   into ungreased 13x9x2″ metal baking dish. Bake at 350~ for
   appriximately 40 minutes.
  
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