---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Chip Beer and Sour Cream Cake
  Categories: Cakes, Chocolate
       Yield: 8 servings
  
     3/4 c  Butter
   1 1/2 c  Sugar
       3    Eggs
   1 1/2 ts Vanilla
       2 c  Sour cream
       3 c  Flour-unsifted all purpose
     1/2 ts Baking powder
   1 1/2 ts Baking soda
     1/8 ts Salt
     3/4 c  Beer
            Combine:
     3/4 c  Walnuts-chopped
     3/4 c  Chocolate chips
     1/2 c  Sugar
       4 tb Cinnamon
  
   Cream butter and sugar till fluffy.  Add eggs one at a
   time. Blend well. Add vanilla and sour cream.  Blend till
   creamy. Add flour, baking powder, baking soda, salt and
   beer. Blend well. In a small bowl, combine nuts, chips,
   sugar and cinnamon.  Pour flour mixture into greased and
   floured tube pan.  You may alternate flour mixture then nut
   and chip mixture. Or you may combine nuts and chip mixture
   to flour mixture and pour all into pan.  I do the latter.
   Bake at 350~ 50-60 minutes or till inserted knife comes out
   clean. Leave cake in pan about 10 minutes then empty on to
   rack to cool. * dust chips with flour to prevent sticking.
  
 -----

Plain Text Version of This Recipe for Printing or Saving