---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Chocolate Cake
  Categories: Cakes, Chocolate
       Yield: 10 servings
  
       1 pk Chocolate cake mix;
            -(2-layer-size)
       2    Eggs
      21 oz Canned cherry pie filling
       1 ts Almond extract
            Frosting:
       5 tb Butter; or margarine
     1/3 c  Milk
       1 c  Granulated sugar
       6 oz Chocolate morsels
  
   By hand, combine cake mix and eggs; beat until well
   blended. Add pie filling; mix thoroughly.  Blend in
   extract. Pour batter into a greased and floured
   13-by-9-inch cake pan. bake in a preheated 350-degree oven
   25 to 30 minutes, or until cake tests done. Let cool on
   wire rack while preparing frosting. To make frosting:
   Combine butter, milk and sugar in saucepan.
   Bring to a boil; boil 1 minute.  Add chocolate morsels.
   Beat by hand until melted.  Remove from heat; let cool.
   Beat by hand again until thick. Poke holes in top of cake.
   Pour frosting over top; spread to cover.
  
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