---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Chocolate Chip Pound Cake
  Categories: Cakes, Chocolate
       Yield: 12 servings
  
         c  Butter or margarine;
            -softened
     1/2 c  Shortening
       2 c  Sugar
       6    Eggs
       1 ts Vanilla
       3 c  All-purpose flour; sifted
     1/2 ts Salt
     1/4 ts Baking soda
       1 c  Dairy sour cream (8 ozs)
       1 pk Semisweet chocolate morsels
            =(6 ozs)
       4 oz German sweet chocolate;
            -melted
            Shiny chocolate glaze; *
            -see note
  
   Preheat oven to 325. Grease and flour a 10-inch tube pan or
   12-cup bundt pan. Cream butter, shortening, and sugar
   together in mixing bowl until light and fluffy.
   Add eggs one at a time, beating well after each addition.
   Blend in vanilla. Sift flour, salt, and soda together; add
   to creamed mixture alternately with sour cream, beginning
   and ending with flour mixture. Mix well after each
   addition. Stir in chocolate morsels and melted chocolate.
   Spoon batter into prepared pan.
   Bake for 1 hour and 15 minutes or unitl toothpick inserted
   one inch from edge comes out clean. Cool in pan for 5
   minutes; turn out onto wire rack and cool completely.
   Drizzle with Shiny Chocolate Glaze.
   
   * SHINY CHOCOLATE GLAZE:  1/4 cup  butter or margarine,  2
   squares (1 ounce each) semisweet chocolate,  1/3 cup sugar,
   1/4 cup milk,  2 teaspoons cornstarch,  1 teaspoon vanilla.
   Combine butter and chocolate in small saucepan. Melt over
   low heat, stirring often. Add sugar and blend well. Stir
   milk into cornstarch until dissolved; add to chocolate
   mixture. Bring to a boil over medium heat, stirring
   constantly. Cook and stir 2 minutes longer. Remove from
   heat; blend in vanilla.
  
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