---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Espresso Torte
  Categories: Cakes, Chocolate
       Yield: 12 servings
  
       1 lb Semi-sweet chocolate
       1 lb Margarine
       2 tb Powdered espresso
            =(not granulated)
     1/4 c  Kahlua
     1/4 c  Sugar
       8    Eggs
  
   Melt margarine, espresso, Kahlua and sugar in double boiler
   or microwave. Add chocolate and stir until melted. Beat in
   eggs one at a time. Pour into 8″ cake pan that has been
   prepared with a piece of waxed paper cut to fit into the
   bottom.  Grease sides and wax papered bottom. Place in
   baking pan and pour hot water halfway up the sides of the
   cake pan.  Bake at 350 for 35 minutes.
   Chill minimum of 8 hours, or overnight. Unmold on platter.
   Serve with pureed strawberries, raspberries, or?
  
 -----

Plain Text Version of This Recipe for Printing or Saving