---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Fantasy Cake
  Categories: Cakes, Chocolate
       Yield: 6 servings
       1 lb Tea biscuits
            =dry cookies
       3 tb Liqueur
            =(chocolate or coffee
       3 tb Brandy
   2 1/2 c  Cream
       3 c  Milk
       3 pk Instant chocolate pudding
       1 pn Salt
       4 oz Bittersweet chocolate
       4 oz Milk chocolate
   Recipe by: Usenet - 1986-87
   Arrange a layer of biscuits at the bottom of a large baking
   pan. Mix the brandy and liqueur in a small container, and
   pour on top of the biscuits. Whip the cream, milk, pudding
   and salt until the mixture is thick. Pour the mixture on
   top of the biscuits. Chill well.
   When the cream is cold, prepare the frosting by grating the
   chocolate onto the top of the cake. Refrigerate before
   serving. You can replace the milk and cream with 1 1/2
   pound of 9% milkfat cheese.
   This is a product sold in Israel. The nearest equivalent in
   North America is is sour cream. If you do this, replace the
   pudding with 1/2 cup of chocolate syrup. If you are not a
   chocolate lover, you may replace the chocolate pudding with
   vanilla pudding (or with vanilla extract if you are using
   the 9% cheese)This is a very simple, quick, no-bake cake
   for those of us who hate getting near an oven, but like
   delightful cheese cakes. This recipe is originally from the
   Yediot Achronot (Latest News) newspaper supplement here in
   It should be prepared a day or two before you intend to eat
   it, so that the flavoring fills out. Definitely not for
   people on a diet. Serves 6-8 Mike Trachtman