---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Irish Cream Cake
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
       1 pk Yellow cake mix
       1 pk Inst chocolate pudding mix/4
            -oz
     3/4 c  Vegetable oil
     1/4 c  Water
     1/4 c  Vodka
     1/4 c  Irish cream liqueur
       4    Eggs
            Irish custard sauce:
       6 lg Egg yolks
     1/3 c  Sugar
     1/3 c  Irish whiskey
  
   Irish custard sauce, optional, recipe follows.
   Strawberries, for garnish, optional.
   Preheat oven to 350 degrees. Grease and flour a 10-inch
   bundt pan. In a mixing bowl, combine cake mix, pudding mix,
   oil, water, vodka, liqueur, and eggs. Beat until smooth.
   Pour batter into prepared bundt pan. Bake 40 to 50 minutes
   or until a wooden pick comes out clean. Invert cake to
   cool. Remove from pan. Dust with powdered sugar. Cake may
   be served plain or with Irish Custard sauce. Garnish with
   strawberries.
   
   Irish Cream:   makes 1 1/2 cups In a medium-sized metal
   bowl, whisk egg yolks, sugar, and whiskey. Set bowl over
   saucepan of simmering water and whisk until mixture is
   foamy, triples in volume, and holds its shape in a spoon,
   about 6 minutes. Remove pan from water. Cool.
   Source  Sterling Performances - A Cookbook by The Guilds of
   the Orange County Performing Arts Center.
  
 -----

Plain Text Version of This Recipe for Printing or Saving