---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Lover’s Cake
  Categories: Cakes, Chocolate
       Yield: 2 servings
  
       2    Margarine
       1 pt Sugar
       6    Eggs
       2 c  Cake flour
     1/2 c  Cocoa
     1/4 ts Salt
   1 1/2 ts Baking powder
       1 c  Sour cream
     1/2 ts Baking soda
       1 ts Vanilla
            Fudge frosting:
     1/4 c  Cocoa
       1    Margarine
       2 tb Milk
       1 qt Powdered sugar; approx.
       1 ts Vanilla
     1/2 c  Chopped pecans
  
   Recipe by: Shirley Schwaegerle
   Preheat oven to 375.  Thoroughly grease two 9″ cake pans.
   Cream margarine until fluffy; add sugar and beat until
   creamy.  Add eggs, one at a time, beating after each
   addition. Sift flour with cocoa, salt and baking powder.
   Mix baking soda into sour cream.  Add dry ingredients to
   margarine-egg mixture alternately with sour cream mixture.
   Blend in vanilla. Pour batter into prepared cake pans and
   bake about 30 minutes.  Remove cakes from pans and cool
   completely.
   Cut each layer across making 4 thin layers. Prepare
   frosting:  mix cocoa, margarine and milk in saucepan and
   bring to a boil.  Remove from heat and gradually beat in
   powdered sugar until thick and smooth.  Blend in vanilla.
   Frost between layers and on top, leaving sides uniced.
   Sprinkle chopped pecans on top.
  
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