---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Malt Cake # 2
  Categories: Cakes, Chocolate
       Yield: 10 servings
  
     1/2 c  Butter; softened
   1 1/3 c  Sugar
       1 c  Instant malted milk powder
     3/4 c  Unsweetened cocoa powder
            ; firmly packed
       4    Eggs
       2 c  Flour
       3 ts Baking powder
     1/2 ts Salt
   1 3/4 c  Half & half
            Chocolate malted frosting:
     1/2 c  Half & half
     1/2 c  Instant malted milk powder
     1/2 c  Butter; softened
     1/2 c  Unsweetened cocoa powder
   2 1/2 c  Powdered sugar
  
   Preheat oven to 375~. In a large bowl, combine together
   butter and sugar until light and fluffy; add malted milk
   powder and cocoa and beat just until mixed. Add eggs,
   beating well. Sift together dry ingredients, and add to
   chocolate mixture alternately with half and half. Spread
   evenly in a well greased 9x13″ pan, and bake 35-40 minutes
   or until done. Let cool in pan completely.
   Chocolate Malted Frosting: In a medium bowl, combine the
   half and half and malted milk powder. Stir to combine, and
   let stand 15 minutes to dissolve the powder. In a medium
   bowl, beat together the butter and cocoa. Add malted milk
   mixture and beat well. Add powdered sugar and beat on high.
   Frost cake
  
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