---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Bourbon Chocolate Cake
  Categories: Cakes, Chocolate
       Yield: 8 servings
  
       1 pk Chocolate cake mix/w pudding
       3    Eggs
     1/2 c  Bourbon whiskey
     1/2 c  Cold water
     1/3 c  Vegetable oil
            Frosting:
       1 pt Whipping cream
     1/3 c  Unsweetened cocoa powder
     1/2 c  Powdered sugar
       1 ts Vanilla
     1/2 c  Bourbon
       1 c  Nuts; chopped
  
   Butter and flour two 9″ round cake pans. Combine cake mix,
   eggs, bourbon, cold water and vegetable oil in large bowl
   of mixer. Beat for 2 minutes on high speed until very
   light. Pour into pans. Bake at 350~ for 30 minutes or until
   tests done. Cool in pans 10 minutes. Remove. Cool
   completely. Split layers in half horizontally. Spread
   frosting over each cake layer. Sprinkle with walnuts. Stack
   layers. Cover sides with frosting. Chill at least 2 hours.
   FROSTING: In large mixing bowl, combine whipping cream,
   cocoa, powdered sugar and vanilla. Beat until stiff then
   fold in the bourbon.
  
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