---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Mint
  Categories: Cakes, Chocolate
       Yield: 12 servings
  
            Batter:
       2 c  Unbleached flour
   1 1/2 c  Granulated sugar
       3 ts Baking powder
       1 ts Salt
     3/4 c  Water; cold
     1/2 c  Applesauce; room temp
     1/2 ts Peppermint extract
       7    Egg whites; whipped
            Mint candies
            Frosting:
       3 c  Whipping cream; chilled
   1 1/2 c  Powdered sugar; sifted
     3/4 c  Cocoa powder; sifted
   1 1/2 ts Peppermint extract
  
   Recipe by: Betty Crocker’s Cake Decorating
   Preparation Time: 0:15
   Preheat oven at 350.  Prepare pan (s) with cooking spray and
   flour.  In a mixing bowl, combine flour, sugar, baking
   powder, baking powder and salt. In another mixing bowl,
   combine water, applesauce, peppermint extract, egg whites.
   Divide batter between prepared pan (s).  Bake until top
   springs back when touched lightly, about 50 to 55 minutes
   depending on pan size.
  
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