---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Mint Cake
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
       1 c  All-purpose flour
       1 c  Sugar
     1/2 c  Butter or margarine,;
            -softened
       4    Eggs
   1 1/2 c  (16 oz can) chocolate syrup
       2 c  Confectioners' sugar
            Topping:
     1/2 c  Butter or margarine;
            -softened
       1 tb Water
     1/2 ts (to 3/4 tsp) mint extract
       3 dr Green food coloring
       6 tb Butter or margarine
       1 c  Semisweet chocolate chips
  
   Heat oven to 350 degrees. Grease a 9x13-inch pan.  In a
   large mixer bowl, combine first 5 ingredients; beat until
   smooth. Pour into prepared pan.  Bake 25 to 30 minutes, or
   until top springs back when tapped lightly. Cool completely
   in pan.  In a small bowl, combine confectioners' sugar,
   butter, water, mint extract and food coloring. Beat until
   smooth. Spread this on cake. Cover and chill.  In a small
   saucepan over low heat, melt butter and chocolate chips.
   Remove from heat; stir until smooth. Cool slightly. Pour
   over chilled cake.  Cover and chill at least 1 hour before
   serving.
  
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