---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Nut Upside-Down Cake
  Categories: Cakes, Chocolate
       Yield: 10 servings
  
       2 tb Butter or margarine
     1/4 c  Brown sugar
     2/3 c  Light corn syrup
     2/3 c  Heavy cream
       1 c  Walnuts; coarse chop
            Cake:
   1 3/4 c  Flour
       2 ts Baking powder
     1/4 ts Salt
     1/2 c  Butter or margarine; soft
   1 1/2 c  Sugar
       2    Eggs; separated
       3 oz Unsweetened chocolate; melt
       1 ts Vanilla
       1 c  Milk
  
   Melt 2 tb butter in small saucepan; stir in brown sugar.
   Heat until bubbly. Stir in corn syrup and cream; heat,
   stirring constantly, just to boiling. Add nuts. Pour into a
   well greased 10″ bundt pan. Set aside while preparing cake.
   Preheat oven to 350~. Sift flour, baking powder and salt.
   Mix butter and sugar until well combined. Add egg yolks,
   melted chocolate and vanilla; mix well. Add flour mix
   alternately with milk. Beat egg whites until stiff; fold
   into cake.
   Spoon over nut mixture in pan. Bake for 35-45 minutes or
   until tested done. Cool 15 minutes then remove from pan.
  
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