---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Pudding Cake (La. Times)
  Categories: Cakes, Chocolate
       Yield: 6 servings
  
     1/2 c  Shortening
       1 c  Sugar
       2    Unsweetened chocolate;
            -melted
            Eggs
   1 1/2 c  Sifted flour
       1 ts Baking soda
     1/4 ts Salt
       1 c  Buttermilk
     1/2 ts Vanilla extract
  
   Cream shortening and sugar in bowl until light and fluffy.
   Add melted chocolate and eggs. Beat well. Sift together
   flour, baking soda and salt in separate bowl.
   Add flour mixture alternately with buttermilk to chocolate
   mixture, beating well after each addition.
   Add vanilla extract. Pour into greased 8-inch square cake
   pan. Cover loosely with foil. Bake at 350 degrees 1 hour.
   Makes 6 to 8 servings.
   Each serving contains: 475 calories; 164 mg sodium; 72 mg
   cholesterol; 25 grams fat; 60 grams carbohydrates; 7 grams
   protein; 0.32 gram fiber. Presented by: Rose Dosti, L.A.
   Times Culinary SOS column, 3/16/95, H22.
  
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