---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Sunshine Cake
  Categories: Cakes, Chocolate
       Yield: 2 servings
  
     3/4 c  Butter; soften
   1 1/2 c  Sugar
       3 lg Eggs
       1 ts Vanilla
   1 3/4 c  Flour
     3/4 c  Unsweetened cocoa
       2 tb Cornstarch
       2 ts Instant coffee
       1 ts Baking soda
     1/4 ts Salt
       1 c  Milk
            Orange cream filling:
     1/2 c  Butter
     1/3 c  Sour cream
       1 ts Vanilla
     1/2 ts Salt
       2 ts Lemon juice
       6 c  Powdered sugar
       3 tb Grated orange peel
  
   In large bowl, beat butter or margarine untill light and
   fluffy. Gradually beat in sugar, then eggs and vanilla.
   Combine flour cocoa, cornstarch, instant coffe, baking soda
   and salt beat in alternately with milk begining and ending
   with flour mixture. Grease two 9″ rounds and lightly dust
   with cocoa; pour batter into prepared pans. Bake in
   preheated oven for 20 minutes; cool in pans on wire rack
   for 10 minutes. Remove from pans; cool the rest of the way.
   Take a long sharp knife and cut each cake in 2 layers;
   spread filling over the 2 bottom halves. Place on tops;
   cover with wrap till you serve.
   FILLING: Beat together all ingredients then refridgerate
   till needed.
  
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