---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Devil’s Food Cake
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
     1/2 c  Cocoa
     1/2 c  Boiling water
       2 c  Cake flour
     1/2 ts Baking soda
   1 1/2 ts Baking powder
     1/8 ts Salt
     1/3 c  Sugar ( or substitute)
     3/4 c  Liquid egg substitute (room
            -temp)
       1 ts Vanilla
     1/2 c  Margaine; room temp
  
   Stir together cocoa and boiling water until smooth. Set
   aside to cool to room temeprature.
   Place flour, baking soda, baking powder, salt and sugar in
   mixer4 bowl and mix at low spped about 1 minute to blend.
   Add egg substitute, sweetener, and vanilla to cooca mixture
   and mix well. Add margarine to dry ingredients along with
   cocoa mixture and mix well at medium speed about 1 minute.
   Pour into 9″ square or 9x13 cake pan that has been greased
   with margarine.  Bake at 350 F for about 30 minutes, or
   until a cake tester comes out clean and cake pulls away
   from the sides of the pan. Cool in the pan and cut 6x3 to
   yield 18 pieces.
  
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