---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate-Toffee Flan Cakes
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
       2    Chocolate flan layers
   1 1/2 c  Marshmallow cream
       2 tb Milk
       4 c  Cool whip
       1 oz Baking chocolate; melted
       1 c  Heath bar; chopped
  
   Recipe by: Sue Klapper
   Mix marshmallow cream and milk together over low heat.
   Blend in melted chocolate.  Cool slightly.  Fold in cool
   whip and chopped candy bar. Spread filling evenly in the
   well of each flan cake. Garnish with extra choped candy or
   chocolate curls.
   Note:  Filling freezes well if you wish to make only one
   layer.  After freezing, thaw filling and beat with a fork
   to smooth consistency.
  
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