---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolately Chocolate Chip Cake
  Categories: Cakes, Chocolate
       Yield: 12 servings
  
       8 oz Cream cheese; softened
     1/3 c  Sugar
       1    Egg
   1 1/2 c  Flour
       1 c  Sugar
     1/4 c  Dutch cocoa
       1 ts Baking soda
     1/2 ts Salt
       1 c  Water; cold
     1/3 c  Oil
       1 tb Cider vinegar
            Or white vinegar
       1 ts Vanilla
       6 oz Chocolate chips
     1/2 c  Walnuts; finely chopped
  
   Beat cream cheese until fluffy. Gradually beat in sugar.
   Add egg. Blend until smooth. Stir in flour, sugar, cocoa,
   baking soda and salt. Beat together water, oil, vinegar and
   vanilla. Gradually add flour to flour mixture, blending
   well. Turn into a greased 9″ square baking pan. Drop cream
   cheese mixture by spoonfuls over batter. Sprinkle with
   chocolate pieces and walnuts. Bake at 350~ for 30-50
   minutes until cake tester comes out clean and top springs
   back when touched. Cool on wire rack. To serve, cut into
   squares from pan.
  
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