*  Exported from  MasterCook  *
 
                  CHOCOLATE CHIP BEER AND SOUR CREAM CAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Butter
    1 1/2   c            Sugar
    3       x            Eggs
    1 1/2   ts           Vanilla
    2       c            Sour cream
    3       c            Flour-unsifted all purpose
      1/2   ts           Baking powder
    1 1/2   ts           Baking soda
      1/8   ts           Salt
      3/4   c            Beer
                         ****combine****
      3/4   c            Walnuts-chopped
      3/4   c            Chocolate chips
      1/2   c            Sugar
    4       tb           Cinnamon
 
   Cream butter and sugar till fluffy.  Add eggs one at a time. Blend
   well. Add vanilla and sour cream.  Blend till creamy. Add flour,
   baking powder, baking soda, salt and beer. Blend well. In a small
   bowl, combine nuts, chips, sugar and cinnamon.  Pour flour  mixture
   into greased and floured tube pan.  You may alternate flour mixture
   then nut and chip mixture. Or you may combine nuts and chip mixture
   to flour mixture and pour all into pan.  I do the latter.  Bake at
   350~ 50-60 minutes or till inserted knife comes out clean. Leave cake
   in pan about 10 minutes then empty on to rack to cool. *I dust chips
   with flour to prevent sticking. Source: Lynne Green-UAL
  
 
 
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