---------- Recipe via Meal-Master (tm) v8.05
  
       Title: FAVORITE CHOCOLATE BUNDT CAKE
  Categories: Cakes, Chocolate
       Yield: 12 Servings
  
       1 pk Devil’s food cake mix
            -(18.25-oz) or other
            -chocolate cake mix without
            -pudding included
       1 pk Instant choc. fudge pudding
            And pie filling (4 oz)
            -or other chocolate flavor
            Pudding and pie filling mix
       4    Eggs
     1/2 c  Vegetable oil
       1 c  Sour cream
      12 oz Semisweet chocolate chips
            -about 2 cups
            Powdered sugar
  
    Preheat oven to 350 degrees F.  In a large bowl, combine cake mix, pudding
   mix, eggs, oil, sour cream, and 1/2 cup water. Beat with an electric mixer
   on low speed just until blended. Beat on medium speed 4 minutes, scraping
   down sides of bowl often.  Stir in chocolate chips.
   
    Turn into a well-greased 12-cup bundt pan. Bake 50-60 mintues, or until a
   cake tester inserted in center comes out clean. Let cool 10-15 minutes in
   pan, then invert to unmold onto a rack or serving plate and let cool
   completely.  Sift powdered sugar over top.
   
    Variation:  Mocha Orange Chocolate Cake Before beating, add 1/4 cup
   coffee-flavored liqueur and 2 tablespoons grated orange zest to cake mix
   along with other ingredients. Proceed as directed in recipe above.
   
    Variation:  Mocha Orange Chocolate Cake Before beating, add 1/4 cup
   raspberry-flavored liqueur to cake mix along with other ingredients. After
   adding chips to batter, gently mix in 1/2 cup raspberry jam. Proceed as
   directed in recipe above.
   
    Variation:  Peanut Butter Pudding Cake Substitute 1 (4-1/8 oz) package
   instant chocolate peanut butter chip pudding and pie filling mix for
   chocolate fudge or chocolate pudding mix. Use 1-1/2 or 2 cups peanut
   butter-flavored chips instead of chocolate chips. Proceed as directed in
   recipe above.
   
    Shared and MM by Judi M. Phelps (G.PHELPS1) GENIE, (JPHELPS) NVN.
   Internet:  Judi.Phelps@sjc.com or JPHELPS@nvn.com
  
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