---------- Recipe via Meal-Master (tm) v8.05
       Title: Devil’s Fridgecake
  Categories: Cakes, Chocolate
       Yield: 10 servings
       1    Plain gelatin
     1/2 c  Cold water
       1 ts Instant coffee
       1 sm Chocolate fudge; instant
       1 pn Salt
       3 c  Cold skim milk
       1    Chocolate pound cake
   Combine gelatin, cold water and instant coffee in small
   saucepan. Wait one minute, until gelatin is softened, then
   heat gently over very low heat until gelatin melts. Remove
   from heat and set aside. Beat instant pudding mix, salt and
   cold milk until blended well. Stir in gelatin mixture and
   mix well.
   Cut pound cake into cubes. (Freeze the rest) Put half the
   cake cubes in a single layer in the bottom of a loaf pan.
   Pour on half the pudding mixture. Add a layer of the
   remaining cake cubes; pour on remaining pudding. Chill
   several hours until set. To serve, cut in thin slices and
   serve from pan.
   Makes 10 servings, about 150 calories each.
   Source: Orange County Register Newspaper