---------- Recipe via Meal-Master (tm) v8.05
  
       Title: CHOCOLATE SYRUP CHOCOLATE CAKE
  Categories: Chocolate, Cakes, Frostings
       Yield: 10 Servings
  
 ------------------------------------CAKE------------------------------------
     1/4 lb Butter
       1 c  Sugar
       4    Eggs
       1 c  Cake flour
       1 lb Can chocolate syrup
     1/2 ts Vanilla
 
 ----------------------------------FROSTING----------------------------------
       2 tb Butter; softened
       1 oz Unsweet chocolate sq; melted
       1 c  Powdered sugar
     1/8 c  Coffee
     1/4 ts Vanilla
       2 tb Marshmallow fluff
  
   Cream butter and sugar; add eggs one at a time, beating well until mixed.
   Alternately add syrup and flour into creamed mixture and blend until
   smooth. Add vanilla. Pour into greased angel food pan and bake at 350~ for
   45 minutes. FROSTING: Mix all ingredients until smooth and spread on cooled
   cake.
  
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