---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Chocolate
       Yield: 8 Servings
       2 c  Semisweet chocolate chips
     3/4 c  Whipping cream
     1/2 ts Vanilla
       1    Frozen all-butter pound cake
            - 16-ozs, thawed
      In glass bowl or measure combine chocolate chips and whipping cream.
   Heat in microwave on high power 1 to 1-1/2 minutes or until chocolate is
   melted and mixture is smooth when mixed. Stir in vanilla. cool until
   slightly thickened and of spreading consistency. (Refrigerate to expedite
   the cooling process).
      Cut cake into 3 layers horizontally or lengthwise. Place bottom layer on
   a serving dish.  Spread evenly with 1/4 of chocolate mixture. Top with
   middle cake layer and spread with more chocolate mixture. Add top cake
   layer and spread remaining chocolate mixture over top and sides of cake.
   Refrigerate until chocolate is firm and set. Cut into slices.
      Makes 8 to 10 servings.