---------- Recipe via Meal-Master (tm) v8.01
       Title: Chocolate Raspberry Cake
  Categories: Beverages, Chocolate, Cakes/choc.
       Yield: 10 servings
       1 pk Chocolate cake mix *              1/2 c  Seedless raspberry jam
      12 oz Semisweet chocolate chips           8 oz Sour cream
     1/4 c  Chambord                            2 tb Chopped pecans, toasted
   * butter recipe chocolate cake with pudding
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   Prepare cake mix according to package directions; stir in 1/2 chocolate
   chips. Spoon batter into 2 greased and floured 9 inch round cake pans. Bake
   at 350~F for 25-30 minutes. Cool in pans on wire rack 10 minutes. Remove
   from pans and cool completely. Brush tops of layers with Chambord. Place on
   cake layer on a plate; spread with jam and top with second layer. Melt
   remaining chocolate chips over low heat, stirring often. Remove from heat,
   gradually stir in sour cream. Spread on top and sides of cake, sprinkle top
   with toasted pecans Chill at least 2 hours.