---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chocolate Cherry Upside Cake
  Categories: Low-cal, Chocolate, Cakes/choc.
       Yield: 8 servings
  
   1 1/2 c  Cake flour (not all-purpose)        1 ts Cinnamon
     3/4 c  Sugar                             1/3 c  Oil
     1/4 ts Salt                                1 ts Vanilla
       1 ts B. soda                           3/4 c  Water
   1 1/3 c  Cocoa                               1 cn Cherry pie filling
       1 ts Vinegar                        
  
   Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put
   3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the
   rest of cherry pie filling in cake batter. Pour into the cake dish & bake
   in microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4
   on high. Top may look moist. That is ok. Cover cake while still in dish
   with a towel for about 1-2 min., then turn out on dish.
  
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