---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chocolate Red Beet Cake
  Categories: Chocolate, Cakes/choc.
       Yield: 10 servings
  
   2 1/2 c  Beets, mashed, cooked               1 ts Salt
       6    Eggs                                1 tb Baking soda
     3/4 c  Cocoa                             1/4 lb Margarine, softened
       1 ts Vanilla                             4 oz Cream cheese, softened
   2 1/2 c  Oil                                 1    Powdered sugar, sifted
   3 3/4 c  Flour, sifted                     1/2 c  Cocoa
   3 3/4 c  Sugar                               1 ts Vanilla
  
   Mix beets and eggs.  In separate bowl. combine cocoa, vanilla and oil. Mix
   well.  Add the sifted flour, sugar, salt and baking soda.  Add to beet
   mixture.  Mix well in larger bowl.  Divide batter between two 9x13 pans,
   greased and floured.  Bake at 350 for 35 to 40 minutes.  Cool, frost in
   pans or cool 10 minutes after removal from pans. FROSTING: Combine all
   ingredients, except milk, in a large bowl.  Beat until spreadable. Add
   milk, a little at a time, to give spreading consistency.
  
 -----

Plain Text Version of This Recipe for Printing or Saving