---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Banana Chocolate Cake
  Categories: Chocolate, Cakes/choc.
       Yield: 12 servings
  
       6 tb Butter                          2 3/4 c  Flour
     3/4 c  Sugar                               1 ts Baking soda
     3/4 c  Molasses                          1/2 ts Salt
       3    Eggs                                1 ts Vanilla extract
   2 1/2 c  Mashed overripe bananas             1 c  Chocolate chips
  
   PREHEAT OVEN TO 350F. Cream together the butter and sugar in a mixer. Add
   to the molasses and mix until combined. Add the eggs, then mix in the
   bananas. Mix in the flour, baking soda, salt and extract until smooth, then
   fold in the chocolate chips. Place the batter in a buttered and floured
   9-inch springform mold. Bake for about 1 hour. Let the cake cool on a rack,
   cut it in half to form 2 layers, frost with your favorite chocolate
   frosting and serve.
   
   MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
  
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