---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Sandi’s Chocolate Chip Sour Cream Cake
  Categories: Chocolate, Cakes/choc.
       Yield: 12 servings
  
            Sandi Brooks wfcj53b                1 ts Salt
     1/4 lb Butter                              1 ts Baking powder
       1 c  Sugar                               1 ts Baking soda
       2    Eggs                                1 ts Vanilla
       1 c  +2T sour cream                     12 oz Pkg semi sweet choc chips
       2 c  Flour                             1/4 c  Cinnamon sugar
  
   Cream the butter and sugar. Add the eggs, one at a time. Add the sour cream
   and vanilla. Beat until well blended. Sift together the dry ingredients. I
   usually just blend them instead of sifting. Add them to the creamed
   mixture. Mix well. Spoon about 1/2 the batter into a greased 10″ tube pan.
   Sprinkle batter with Choc. Chips. I use enough to ALMOST cover the batter.
   Spoon the rest of the batter over the Choc. Chips. Sprinkle with remaining
   Chips and Cinnamon sugar. Bake at 350 for 40-45 minutes or until cake
   tester comes out clean.
   
   Reformatted for MM by Marilyn Frieman WJFH60B
  
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