*  Exported from  MasterCook  *
 
                        GERMAN SWEET CHOCOLATE CAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Cakes
                 German
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Baker’s German Sweet Chol
      1/2   c            Boiling water
    2       c            Sugar
    2       c            Unsifted all-pur flour
    1       t            Baking soda
    1       c            Buttermilk
    1       c            Butter
    1       t            Vanilla
      1/2   ts           Salt
    4                    Egg whites
 
   Melt chocolate in boiling water.  Cool.  Cream butter
   and sugar until fluffy.  Add yolks 1 at a time,
   beating well after each.  Blend in vanilla and
   chocolate.  Sift flour with soda and salt;add
   alternately with buttermilk to chocolate mixture,
   beating after each addition until smooth. Fold in
   beaten whites.  Pour into three 9-inch layer pans,
   lined on bottoms with paper.  Bake at 350 for 30 to 35
   minutes.  Cool.  Frost tops only.  For COCONUT-PECAN
   FROSTING.  Combine 1 cup evaporated milk, 1 cup sugar,
   3 slightly beaten egg yolks, 1/2 cup butter and 1
   teaspoon vanilla.  Cook and stir over medium heat
   until thickened, about 12 minutes.  Add 1 1/3 cups
   ANGEL FLAKE coconut and 1 cup chopped pecans.  Cool
   until thick enough to spread, beating occasionally.
    Makes 2 1/2 cups.
  
 
 
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