*  Exported from  MasterCook  *
 
                        Triple Chocolate Bundt Cake
 
 Recipe By     : Judy Ryder
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Posted To Recipelu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Package       Devils Food Cake Mix  (18 Oz.)
    1      Package       Instant Chocolate Pudding Mix ( 4 Oz.)
   12      Ounces        Semi Sweet Chocolate Chips -- 2 Cups
    1 3/4  Cups          Water
    2                    Eggs -- Beaten
    1      Teaspoon      Vanilla
                         Chocolate Glaze
    3      Tablespoons   Cocoa
    2      Tablespoons   Butter Or Margarine -- Melted
    1      Cup           confectioner’s sugar
    2      Tablespoons   Hot Water Up To 3 Tbsp.
 
  Preheat oven to 350f. Grease and flour bundt pan; set aside. In large mixing b
 owl combine cake mix, pudding mix and chocolate chips. In separate bowl combine
  water, eggs and vanilla; mix well. Add egg mixture to dry mixture and mix by h
 and just until blended. Pour into prepared pan. Bake for 50 to 55 minutes, or u
 ntil cake tests done. (Insert toothpick into center, if it comes out clean, it'
 s done.) Cool 15
 minutes before removing cake from pan. When completely cool drizzle cake with C
 hocolate Glaze:
 
 Chocolate Glaze:
 Combine all ingredients in bowl and beat by hand until smooth. Serve this easy,
  but rich cake with a scoop of real vanilla ice cream.
 
 
 
 
 
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