*  Exported from  MasterCook  *
 
                        No Frost Chocolate Chip Cake
 
 Recipe By     : The Workbasket, 1977
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Bobbie Not Sent                  Cakes
                 Chocolate                        Desserts
                 Fruit                            Nuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       dates
    1      cup           boiling water
    1      teaspoon      baking soda
    2      cups          sugar
    1      cup           butter or margarine
    2      cups          flour
    2                    eggs
      1/2  cup           cocoa
    1      teaspoon      vanilla
      1/2  teaspoon      salt
   12      ounce pkg.    chocolate chips
      1/2  cup           chopped nuts -- optional
 
 Cut up 1 cup of dates. Put in blender with 1 cup boiling water and baking
 soda, blend. Cream 1 cup sugar and butter. Add date mixture and flur, eggs,
 cocoa, vanilla, salt and 3/4 cup chocolate chips. Mix together all
 ingredients. Pour int 9x13″ baking pan. Sprinkle top with remaining sugar
 and chocolate chips. Top with chopped nuts, if desired. Bake at 350 F. for
 40 minutes.
 Serves about 15. 
 The Workbasket, 1977, Reader Recipes, submitted by Karen Venables
 MC formatting by bobbi744@acd.net ICQ#2099532
 
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