*  Exported from  MasterCook  *
 
         Honey Devil’s Food Cake With Rich Chocolate Frosting -Nhb
 
 Recipe By     : SWIFT AND SAVORY by National Honey Board
 Serving Size  : 12   Preparation Time :0:30
 Categories    : Honey                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          all-purpose flour
    1 1/2  cups          unsweetened cocoa powder -- divided
    2      teaspoons     baking soda
    1      teaspoon      baking powder
      1/2  teaspoon      salt
    2      cups          honey -- divided
      1/2  cup           2% milk
      1/2  cup           vegetable oil
    2                    eggs
    3      teaspoons     vanilla extract -- divided
    1      cup           boiling water
    1      cup           heavy whipping cream
 
 To prepare cake: Grease and flour two 9-inch cake pans. In large bowl,
 combine flour, 1 cup cocoa powder, baking soda, baking powder and salt. Add
 1-1/2 cups honey, milk, oil, eggs and 2 tsp. vanilla; beat for 2 minutes.
 Gradually beat in water. Divide batter between pans. Bake at 350F for 25 to
 30 minutes, or until sides pull away slightly from pan and toothpick
 inserted in center comes out clean. Cool for 10 minutes. Turn onto wire
 racks and cool completely.
 
 To prepare frosting: In medium bowl, combine remaining 1/2 cup cocoa
 powder, 1/2 cup honey, 1 tsp. vanilla and cream. Beat until just thick and
 fluffy. To assemble, spread frosting evenly over sides and top of one cake
 layer. Place second cake layer on top. Spread remaining frosting evenly
 over sides and top.
 
 [Makes 12 servings. Nutrients Per Serving: Calories: 422 Sodium: 368 mg
 Carbohydrates: 65.5 g Protein: 5.68 g Cholesterol: 63.4 mg Dietary Fiber:
 4.20 g Total Fat: 19.0 g Cal. from Fat: 38%]
 
 RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
 [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving