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* Exported from MasterCook * Chocolate Eclair Cake Recipe By : Betty K. Kennon, Hanover VA Fire Dept. Ladies Aux. Serving Size : 10 Preparation Time :0:15 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package graham crackers 1 package vanilla pudding mix -- (6oz) instant 3 cups milk 1 package whipped topping -- (8oz) 1 cup sugar 1/3 cup cocoa 1/4 cup butter 1/8 teaspoon salt 1/4 cup milk 1 teaspoon vanilla extract Butter a 13 x 9 inch pan; cover bottom with 1 layer of whole graham crackers. Mix pudding mix and the 3 cups milk, beating well. Fold in Whipped Topping. Spread half of mixture over crackers in pan. Cover with another layer of crackers. Spread remaining mix over crackers and top with layer of crackers. In small sauce pan combine sugar, salt, cocoa and the 1/4 cup milk. Bring to boil; boil 1 minute. Remove from heat; add butter and vanilla. Beat until smooth and spread on top of crackers. Refrigerate. Much more delicious if served next day. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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