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* Exported from MasterCook * Cinnamon Chocolate Cake Recipe By : Taste of Home - August/September '97 Serving Size : 24 Preparation Time :0:00 Categories : Not Sent Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c all-purpose flour 2 c sugar 1 1/2 tsp ground cinnamon 1/4 tsp salt 1 c water 1/2 c vegetable oil 1/2 c butter or margarine 1/4 c baking cocoa 2 eggs 1/2 c buttermilk 1 tsp vanilla 1 tsp baking soda Frosting: 1/2 c butter or margarine 1/3 c whipping cream 1/4 c baking cocoa 1 1/2 tsp ground cinnamon 3 c powdered sugar 1 tsp vanilla 1 c finely chopped walnuts In a mixing bowl, combine the first four ingredients. In a saucepan, combine water, oil, butter and cocoa; bring to a boil over medium heat. Pour over dry ingredients; mix well. Add eggs, buttermilk, vanilla and baking soda; mix well. Pour into a greased and floured 15x10x1-inch baking pan. Bake at 375° for 15-20 minutes or until a toothpick inserted in center comes out clean. Meanwhile, for frosting, combine the butter, cream, cocoa and cinnamon in a saucepan. Cook and stir over medium heat until butter is melted and mixture is heated through. Remove from the heat; beat in sugar and vanilla until smooth. Stir in walnuts. Carefully spread over hot cake. Cool completely. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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